Apple pie (thin)

Clara Elsewhere:
Page URL

Published on dessert spring summer fall winter

Ingredients

  • 1 puff pastry dough
  • 5–6 apples, cored and thinly sliced
  • 250 g apple compote
  • 1 tsp cinnamon optional
  • Apricot jam optional
  • Sugar optional

Instructions

  1. Roll out the puff pastry to be approximately 3–4 mm thick. Prick it with a fork for an even bake.
  2. Spread the apple compote over the puff pastry, leaving a 1 cm border, then arrange the apple slices over the entire surface.
  3. Sprinkle generously with cinnamon and sugar before baking for 45–60 minutes at 180 °C. The apples should be very soft and the puff pastry crisp.
  4. Once out of the oven, brush with apricot jam that has been warmed in the microwave to give it a glossy, even more colorful finish.

Adapted from this original recipe