Café de Paris sauce

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Published on basic spring summer fall winter

Ingredients

  • 150 g butter, at room temperture
  • 1 garlic clove, pressed
  • 1 handful parsley, pressed
  • 1 tsp mustard
  • 1 tsp lemon juice
  • 0.5 tsp curry
  • 0.5 tsp soy sauce
  • Various herbs (thyme, rosmarin, basil, sage, marjoram)
  • Salt and pepper
  • 1 tsp cognac optional

Instructions

  1. In a bowl, using a wooden spatula, soften the butter to a spreadable consistency for a few minutes.
  2. Press the garlic cloves, and mix them with the butter.
  3. In a food processor or by hand, finely chop all the herbs (including the parsley). Add all the herbs to the butter.
  4. Add the soy sauce, lemon juice, cognac, curry powder, and mustard. Season with pepper. Mix well with the spatula. Taste and adjust the seasoning with salt if necessary.
  5. Refrigerate for at least 1 hour.

Adapted from this original recipe